INGREDIENTS
3
Carrots, medium
1/2 tsp
Garlic powder
2
Russet potatoes, medium
1/2
Sweet onion, medium
1 1/2 cups
Vegetable broth
1 tsp
Dijon mustard
1 tbsp
Lemon juice
1
package Elbow noodles, gluten-free
1/4 cup
Nutritional yeast
1/2 tsp
Paprika
1
Sea salt and pepper
1 tbsp
Olive oil
1/2 cup
Cashews, raw
2 cups
Water