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Coconut Cupcakes

Ina Garten
  • 125 minutes
  • Serves 18 to 20

INGREDIENTS

5

Eggs, large

2 tsp

Almond extract, pure

1 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2

lbs Confectioners' sugar

3 cups

Flour

1/2 tsp

Kosher salt

2 cups

Sugar

2 1/2 tsp

Vanilla, pure

14 oz

Coconut, sweetened

1 1/2 lb

Butter, unsalted

1 cup

Buttermilk

1 lb

Cream cheese