INGREDIENTS
1 tbsp
olive oil
1 small
onion
3 cloves
garlic
16 oz
italian sausage
6 cups
low sodium chicken broth
14 1/2 oz
canned tomatoes
1
bay leaf
16 oz
gnocchi
1 1/2 cups
spinach
1 1/2 cups
kale
1 serving
salt and pepper
1 serving
peppers
1 serving
italian seasoning