INGREDIENTS
1 1/2
lbs Cod, skinless
1/2 cup
Cilantro, fresh
1
Garlic clove, large
1
Lime, wedges
5 cups
Red cabbage
3 tbsp
Red onion
2
Chipotle chiles in adobo sauce, canned
2 tbsp
Lime juice
3/4 cup
Mayonnaise
1 cup
All purpose flour
1/2 tsp
Black pepper, ground
1 1/2 tsp
Salt
3 tbsp
Cider vinegar
1 1/2 tsp
Vegetable oil
1
Vegetable oil
12
(6-inch) soft corn tortillas, soft
1 cup
Beer