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Baja Fish Tacos

Jennifer Segal (slaw and chipotle sauce adapted from Cook's Illustrated)
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Cod, skinless

1/2 cup

Cilantro, fresh

1

Garlic clove, large

1

Lime, wedges

5 cups

Red cabbage

3 tbsp

Red onion

2

Chipotle chiles in adobo sauce, canned

2 tbsp

Lime juice

3/4 cup

Mayonnaise

1 cup

All purpose flour

1/2 tsp

Black pepper, ground

1 1/2 tsp

Salt

3 tbsp

Cider vinegar

1 1/2 tsp

Vegetable oil

1

Vegetable oil

12

(6-inch) soft corn tortillas, soft

1 cup

Beer