INGREDIENTS
1 1/2 lb
Ahi tuna, center-cut fillet
1 tsp
Coriander, ground
1
Garlic clove
1
Lemon, medium
1
Balsamic vinegar
1 1/2 tbsp
Black pepper, coarsely ground
1/4 tsp
Cayenne pepper
1 1/2 tsp
Kosher salt
1
Paprika
2 tbsp
Vegetable oil
1 teaspoon/5 mL
6 tablespoons/90 mL aged