INGREDIENTS
2 1/2 Tbsps
apple cider vinegar
5 ozs
arugula
12 ozs
butternut squash
6 ozs
cooked bacon
2 tsps
dijon mustard
1/3 cup
dried cranberries
1 tsp
dried rosemary
1/2 tsp
dried thyme
1 clove
garlic
3 ozs
goat cheese
3 Tbsps
maple syrup
1/3 cup
olive oil
1 Tbsp
olive oil
1/2 cup
red onion
4 servings
salt and pepper
1/2 cup
walnuts