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Baked Panko-Crusted Fish

Diana Rattray
  • 35 minutes
  • Serves 4

INGREDIENTS

1

lbs Fish fillets

1

Lemon, wedges

2 tbsp

Parsley

2

Eggs, large

2 tbsp

Mayonnaise

1/4 cup

All-purpose flour

1

Cajun or creole seasoning

1

Salt and freshly ground black pepper

1 cup

Panko bread crumbs

1

​ teaspoon