INGREDIENTS
1 14 ounce can
Artichoke hearts
1/2 tsp
Basil, dried
3 cloves
Garlic
1/2 tsp
Oregano, dried
2
big handfuls Spinach, fresh
1 1/2 cups
Almond milk
2
Eggs, large
8 oz
Bowtie pasta
1/4 tsp
Red pepper flakes
1
Sea salt and freshly ground black pepper
1/3 cup
Sun dried tomatoes in olive oil
1 cup
Mozzarella
1 cup
Parmesan
1 12.5 ounce can
Premium chunk white chicken, drained