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Plum Glazed Salmon

Brandon Matzek
  • minutes
  • Serves 4

INGREDIENTS

1 tsp

Garlic

1

Scallions

1 tbsp

Dijon mustard

1/4 cup

Plum jam

1 tbsp

Soy sauce

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil

1 1/2 pounds salmon fillets (skin-on or skin-off is fine), brined or not