INGREDIENTS
2 lbs
lean ground beef
1 tbsp
garlic powder
2 tbsps
dijon mustard
1 can
canned tomatoes
1
white onion
1/3 cup
dill pickles
1 cup
celery
3 cups
russet potatoes
3 cups
beef broth
1/3 cup
nutritional yeast
1 tbsp
dried parsley
1 1/2 tsps
salt
1/2 tsp
pepper
1 cup
water
2 cups
almond milk