INGREDIENTS
1 lb
raw shrimp
1 serving
kosher salt
1 serving
olive oil
1 medium
onion
3 cloves
garlic
1 tsp
dried basil
1/2 tsp
oregano
8 ozs
orzo pasta
2 1/4 cups
chicken broth
14 1/2
canned tomatoes
1/2 cup
broccoli florets
1 null
juice of lemon
1/4 cup
grated parmesan cheese