INGREDIENTS
1
Fully cooked Roasted Chicken Breast
1/3 cup
butter
1 cup
thin baby carrots
1/2 cup
chopped celery
1/3 cup
chopped onion
1 cup
frozen peas
1/3 cup
flour
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
celery seed
2 tsp
Chicken Base (I use Better Than Bouillon)
1 3/4 cups
water
2/3 cup
milk