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Creamy Chicken Pot Pie Soup

Life Tastes Good
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

1

Fully cooked Roasted Chicken Breast

1/3 cup

butter

1 cup

thin baby carrots

1/2 cup

chopped celery

1/3 cup

chopped onion

1 cup

frozen peas

1/3 cup

flour

1/2 tsp

salt

1/4 tsp

black pepper

1/4 tsp

celery seed

2 tsp

Chicken Base (I use Better Than Bouillon)

1 3/4 cups

water

2/3 cup

milk