INGREDIENTS
5 16/25 ozs
onion
3 cloves
garlic
113 2/5 gs
mushroom
31 1/4 gs
gluten-free flour
2
bay leaves
1 tsp
dried rosemary
1/2 tsp
salt
473 9/50 mls
broth
455 gs
green beans
3 31/100 ozs
wheat flour
28 gs
cashew halves
1 1/4 tsps
baking powder
2 tsps
nutritional yeast
2 tsps
herbs
1/4 tsp
pepper
177 4/9 mls
soy milk