INGREDIENTS
1 cup
lentil
1 cup
bulgur
3 Ts
olive oil
1 small
yellow onion
3
peppers
1
serrano pepper
2 cloves
garlic
1 1/2 tsps
sea salt
1 tsp
paprika
1/2 tsp
red pepper flakes
1/4 tsp
cumin powder
1/4 tsp
coriander powder
1 T
tomato paste
1 T
lemon juice
1/2 cup
parsley