INGREDIENTS
1/4 cup
creamy peanut butter
1 tbsp
hoisin
2 tsp
soy sauce
1 clove
garlic
1 tsp
chile garlic sauce
2 tbsp
water
1 serving
peanuts
10
spring roll paper
1 large
carrot
1 large
cucumber
1 large
pepper
1/3 cup
purple cabbage
1 oz
cooked rice noodles
1
avocado
1 handful
mint
5 larges
lettuce leaves
20 media
shrimp
1 serving
sesame seeds