INGREDIENTS
8 oz
penne noodles
2 cups
baby spinach leaves
1 cup
strawberries
1 cup
pineapple chunks
1/4 cup
dried cranberries
1/2 cup
salted cashews
1/2 cup
extra virgin olive oil
1/3 cup
apple cider vinegar
1/4 cup
plain greek yogurt
1 tbsp
dijon mustard
3 tbsp
honey
1/3 cup
orange juice
2 tsp
poppy seeds
1 pinch
Salt & Pepper