INGREDIENTS
2 Tablespoons
olive oil
1 1/2 lb
skinless boneless chicken breasts
1 tsp
salt
1 serving
ground pepper
2 cloves
garlic
1 tsp
dried parsley
5 cups
low sodium chicken broth
12 oz
penne pasta
8 oz
cream cheese
1 cup
shredded mozzarella cheese
1/4 cup
parmesan cheese
2 Tablespoons
water
1 Tablespoon
corn starch
1 serving
parmesan cheese
1 serving
fresh basil