INGREDIENTS
3
skinless boneless chicken breasts
1/2 tsp
italian seasoning
1/2
red onion
3
garlic cloves
1/4 tsp
red pepper flakes
1/2 cup
sun-dried tomatoes
3
bell peppers
1/2 cup
basil pesto
1/2 cup
cream
1 serving
Salt & Pepper
1/2 cup
chicken stock
1 serving
fresh basil
1 serving
parmesan