INGREDIENTS
2 larges
chicken breasts
4 slices
provolone cheese
2 Tbsps
basil
3 Tbsps
oil
1/4 cup
flour
1/4 tsp
salt
1 dash
pepper
2
eggs
3 Tbsps
flour
2/3 cup
panko breadcrumbs
2/3 cup
parmesan cheese
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
paprika
1/2 tsp
italian seasoning
1 Tbsp
butter
1 tsp
oil
1/2 small
onion
2
garlic cloves
14 1/2 ozs
canned tomatoes
1 tsp
italian seasoning
1/4 tsp
salt
1/8 tsp
pepper