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Classic Cioppino (San Francisco-Style Seafood Stew)

howtofeedaloon.com
  • 120 minutes
  • Serves 6

INGREDIENTS

2 tbsps

olive oil

2 tbsps

unsalted butter

2 media

yellow onions

4 cloves

garlic

1/2 cup

celery

1/4

flat-leaf parsley

28 ozs

canned tomatoes

16 ozs

clam juice

1 cup

sauvignon blanc

2

bay leaf

1 tbsp

dried basil

1/2 tsp

oregano

1/2 tsp

thyme leaves

1/2 tsp

red pepper flake

1/2 tsp

salt

2

juice of lemon

12 smalls

pie shell

12

mussels

1 lb

shrimp

1 lb

bay scallops

1 lb

cod fish fillets

2 lbs

crab

1/2 cup