INGREDIENTS
2 tbsps
olive oil
2 tbsps
unsalted butter
2 media
yellow onions
4 cloves
garlic
1/2 cup
celery
1/4
flat-leaf parsley
28 ozs
canned tomatoes
16 ozs
clam juice
1 cup
sauvignon blanc
2
bay leaf
1 tbsp
dried basil
1/2 tsp
oregano
1/2 tsp
thyme leaves
1/2 tsp
red pepper flake
1/2 tsp
salt
2
juice of lemon
12 smalls
pie shell
12
mussels
1 lb
shrimp
1 lb
bay scallops
1 lb
cod fish fillets
2 lbs
crab
1/2 cup