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Onion Burger Steaks with Brown Gravy

Andi Gleeson
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2

onion (diced)

1 lb

ground turkey or beef

1 tsp

dried oregano

1 tsp

dried parsley

1/2 tsp

kosher salt

1/2 tsp

garlic powder

freshly ground black pepper (to taste)

1 tbsp

olive oil

1 tbsp

flour

1 cup

chicken or beef broth

1/2 cup

milk

salt and pepper (to taste)