INGREDIENTS
2 Tbs
butter
1 Tbs
olive oil
5 ozs
portobello mushrooms
1
shallot
3
garlic cloves
2 tsps
kosher salt
14 ozs
italian sausage
1/4 cup
white wine
1/2 cup
chicken stock
1/4 cup
heavy cream
1/4 cup
mascarpone cheese
1/2 cup
peas
1 tsp
pepper
1/2 cup
parmesan cheese
16 ozs
orecchiette pasta
1 Tbs
butter
1/2 cup
panko bread crumbs
1 tsp
fresh thyme