INGREDIENTS
2 smalls
sweet potatoes
1
yellow onion
1
orange bell pepper
6 tbsp
extra virgin olive oil
1 serving
kosher salt
5 oz
salmon fillets
2 tsp
chipotle chili powder
2 tsp
smoked paprika
1
lime zest
2 cups
arugula
2 cups
cooked brown rice
1 serving
avocado
1
jalapeno
1/2 cup
plain greek yogurt
12
juice of lime
2 tsp
honey
1 cup
cilantro
1 pinch
kosher salt
2 cloves
to your taste