INGREDIENTS
1 tbsp
olive oil
8 ozs
mushrooms
2 tbsps
unsalted butter
1 medium
onion
2 cloves
garlic
1 lb
ground beef
3 tbsps
flour
1 tsp
paprika
1/4 cup
dry white wine
4 cups
low sodium beef broth
1/4 tsp
tater tot
1/2 tsp
pepper
8 ozs
egg noodles
3/4 cup
sour cream
1 tbsp
parsley