INGREDIENTS
3 cups
broccoli florets
1/2 cup
parmesan cheese
1/3 cup
shredded mexican cheese blend
2
eggs
1/3 cup
flaxmeal
1/4 cup
nutritional yeast
1 tsp
chicken base
1/2 tsp
ground turmeric
1/4 tsp
pink himalayan salt
1 serving
pepper
1 serving
olive oil