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Taco Pasta – (One Pot!)

thecozycook.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

monterey jack cheese

1 cup

shredded cheddar cheese

4 ozs

velveeta cheese

1 lb

85% lean ground beef

1 Tablespoon

butter

2 cloves

garlic

2 Tablespoons

taco seasoning

1 Tablespoon

worcestershire sauce

2 Tablespoons

tomato paste

1 cup

beef broth

1 cup

chicken broth

1 cup

whole milk

1 can

rotel

1/2 lb

pasta shells

1 serving

Salt & Pepper