INGREDIENTS
1 cup
monterey jack cheese
1 cup
shredded cheddar cheese
4 ozs
velveeta cheese
1 lb
85% lean ground beef
1 Tablespoon
butter
2 cloves
garlic
2 Tablespoons
taco seasoning
1 Tablespoon
worcestershire sauce
2 Tablespoons
tomato paste
1 cup
beef broth
1 cup
chicken broth
1 cup
whole milk
1 can
rotel
1/2 lb
pasta shells
1 serving
Salt & Pepper