INGREDIENTS
2 cups
basmati rice
1/2 cup
kosher salt
3 tbsp
plain yogurt
3 tbsp
salted butter
3 tbsp
extra virgin olive oil
1/2 cup
fresh mint
1/4 cup
extra virgin olive oil
16 oz
chickpeas
2 cloves
garlic
2
shallots
1 tsp
ground turmeric
1 tsp
smoked paprika
1 pinch
red pepper flakes
2 tbsp
sesame seeds
2 cups
greens