INGREDIENTS
2 tbsp
extra virgin olive oil
4
shallots
4 cloves
garlic
1 inch
fresh ginger
1/2 tsp
ground cinnamon
1 tsp
black pepper
1/2 cup
low sodium soy sauce
2 tbsp
rice vinegar
3 tbsp
honey
2 tbsp
chili paste
3 squares
brown rice noodles
3 tbsp
salted butter
1 cup
fresh cilantro
1/4 cup
sesame seeds
1 serving
carrots