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Rosemary Chicken, Bacon and Avocado Salad

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2

INGREDIENTS

1 large

avocado

6 cups

butter lettuce

1 cup

cherry tomatoes

2 tsp

dijon mustard

1 tsp

fresh rosemary

2 tbsp

fresh rosemary

1/4 cup

olive oil

1 tbsp

olive oil

1/4 cup

red wine vinegar

2 servings

salt and pepper

1/2 lb

skinless boneless chicken breasts

4 slices

thick-cut bacon

1 bunch

watercress