INGREDIENTS
1 1/2 cups
gluten-free oat flour (Paleo version- Sub 1/2 cup coconut flour)
1/4 cup
coconut flour (Can sub for almond flour or more oat flour)*
1
Scoop vegan or paleo friendly protein powder of choice (optional)
1 tsp
cinnamon
1/4 cup
granulated sweetener of choice (I tried these with brown sugar, coconut palm sugar and a stevia blend)
1/4 cup
almond butter (can sub for cashew butter or another mild nut butter)**
1/4 cup
maple syrup (can sub for brown rice syrup or honey if not paleo or strictly vegan)
1 tbsp
+ dairy free milk of choice***
1 tbsp
cinnamon
1 tbsp
granulated sweetener of choice (I tried these with brown sugar, coconut palm sugar and a stevia blend)