INGREDIENTS
1 serving
chicken
1 serving
rye meal
4
skin on bone in chicken thighs
1 serving
kosher salt
1/4 cup
flour
1/4 cup
olive oil
1 cup
white wine
1 1/2 cups
water
3 sprigs
fresh rosemary
4
garlic cloves
2
bay leaves
1
juice of lemon
1 serving
note: if you don't care
1 serving
you will need: adapted from saveur
1 serving
i used fresh-dried...