INGREDIENTS
1/2 tsp
black pepper
8 cups
broccoli
4 tbsp
butter
2
carrots
8 oz
cheddar cheese
4 cups
chicken broth
4 oz
cream cheese
1/4 cup
flour
8 oz
fontina cheese
1/2 tsp
garlic powder
2 cups
half n half
1 medium
onion
1/4 tsp
red pepper flakes
1/2 tsp
salt