INGREDIENTS
2
bay leaves
1 1/2 cups
carrots
1 1/2 cups
celery
58 ozs
chicken broth
1 tsp
dried sage
2 cloves
garlic
1 Tbsp
lemon juice
2 Tbsps
olive oil
3/4 cup
pearl barley
1/2 tsp
rosemary
6 servings
salt and pepper
1 3/4 lbs
skinless boneless chicken breast
1 1/2 cups
yellow onion
1/4 cup
slightly