INGREDIENTS
1 large
corn tortillas
1 serving
pico de gallo
1 serving
chicken breasts
1 serving
onions
1 serving
garlic
1 serving
peppers
1 serving
enchilada sauce
1 serving
shredded mexican cheese blend
10 larges
flour tortillas
2 cans
canned tomato
4
chicken breasts
4 smalls
yellow onions
1 Tbs
garlic
5
green peppers
15 ozs
red enchilada sauce
1/2 lb
mexican cheese
1 serving
olive oil
1 serving
Salt & Pepper