Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
sea bass
1 serving
baby-back ribs
1 serving
jobs tears
1 serving
baby-back ribs
1 serving
big shells
1 serving
country ham
1 serving
sea bass
1 serving
baby-back ribs
1 serving
baby-back ribs
140 g
unsalted butter
280 g
sugar
3/4 cup
unsweetened cocoa powder
1/4 tsp
salt
1/2 tsp
vanilla extract
2 larges
eggs
70 g
flour
1 rack
lamb rack
8 inches
baking bar
1 medium
butter
1 serving
bread bowl
1 serving
finger chili
1 serving
bread bowl
1 serving
color added
1 serving
vanilla
1 serving
fig spread
1 serving
pan fried bacon
1 serving
lamb rack
1 serving
cacao nibs
80 gs
cacao nibs
1 serving
mange tout
1 serving
pate brisee
1 serving
grand marnier
1 serving
bittersweet chocolate
1 serving
i finally had a day
1 serving
desire to bake and not the need to bake. last week
1 serving
woke up late
1 serving
i haven't told you yet
1 serving
lebanon a couple of months ago. i didn't have the time nor the chance to
1 serving
tell you this change in my life
1 serving
a post our move
1 serving
the computer
1 serving
it was a decision to take
5
last years
1 serving
to our homeland
1 serving
here we are
1 serving
secure you are when you're surrounded by your family and friends
1 serving
i used to be a beautiful city… some people say i'm still as beautiful
1 serving
as i was before
1 serving
every day i stand there
1 serving
knowing that they will go and enjoy grocery shopping in a street i've
1 serving
never heard of
1 serving
here
1 serving
thousands and thousands leave
1 serving
waiting and waiting…
1 serving
i miss you beirut
1 serving
i miss your weather
1 serving
miss staring at you at night from my bedroom balcony… when the world is sleeping and there is only you and i
1 serving
miss feeling loved
1 serving
miss belonging to you
1 serving
miss feeling the security…
1 can
you that you and me can make it together
1 serving
people who once left… because i miss them
1 serving
change the world
1 serving
i'm your city
1 serving
i'm your mother
1 serving
i'm your child
1 serving
i'm beirut
1 serving
this is what brought me home
1 serving
i know i was away from my blog
1 serving
stirring vigorously after each one. when the batter looks
1 serving
blended
1 serving
longer
1 serving
bake until a toothpick plunged into the center emerges slightly
1 serving
moist
1 serving
while
1 serving
foil liner
140 gs
de beurre mou
2
gros oeufs
280 gs
de sucre
1
cuillère à café d'extrait de vanille liquide
70 gs
de farine
1 serving
préchauffez votre four à 160°c
1 serving
dans
1 serving
un bol supportant la chaleur
1 serving
mettez ce bol au dessus d'une casserole d'eau bouillante sans que le bol
1 serving
ne touche l'eau
1 serving
soit assez chaud pour que dès que vous plongez votre doigt
1 serving
envie de le retirer immédiatement
1 serving
retirer le bol de la
1 serving
casserole et laissez ce mélange tiédir. une fois tiède ajoutez un oeuf
1 serving
mélanger à nouveau. puis ajoutez l'extrait de vanille. enfin ajoutez la
1 serving
farine. mélanger vigoureusement
1 serving
versez
21
votre préparation dans un plat carré de cm sur cm. enfournez
20
environ minutes. surveillez la cuisson
1 serving
légèrement humide
10
une fois le plat sorti du four