INGREDIENTS
1/2 tsp
black pepper
1/4 cup
brown sugar
30 oz
dinner yeast rolls
2 tbsp
dry mustard
3 lb
ground sirloin
2 1/2 cups
ketchup
3/4 cup
onion
3/4 cup
red bell pepper
1 tsp
salt
1/4 cup
tomato paste
1 tbsp
vegetable oil
2 tbsp
vinegar
1 2/3 cups
water
2 tbsp
worcestershire sauce