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Gingerbread Waffles

Adapted from Rachael Ray's 30 Minute Meals
  • minutes
  • Serves 4

INGREDIENTS

2 tsp

Ginger, ground

1 cup

Pumpkin puree, canned

4

Eggs, large

1/2 cup

Molasses

1

Syrup

3 cups

All-purpose flour

4 tsp

Baking powder

2/3 cup

Brown sugar, packed dark

2 tsp

Cinnamon, ground

1/2 tsp

Nutmeg

1/2 tsp

Salt

1/2 cup

Butter

1 1/4 cups

Milk