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New England Clam Chowder

Michelle, Brown Eyed Baker
  • 45 minutes
  • Serves 6

INGREDIENTS

1

bay leaf

16 oz

clam juice

26 oz

clams

1/4 tsp

dried thyme

2 tbsp

flour

2 tbsp

fresh parsley leaves

6 servings

ground pepper

1 cup

heavy cream

1 large

onion

1 1/2 lb

red potatoes

4 oz

steel cut oats

1 cup

water