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Cauliflower Risotto with Roasted Mushrooms (Low Carb/Paleo/Vegan)

www.foodiefiasco.com
  • 30 minutes
  • Serves 2

INGREDIENTS

!For the roasted mushrooms:

8 oz

Porcini mushrooms, sliced

salt and pepper

olive or coconut oil cooking spray

!For the risotto:

1

medium yellow onion, thinly diced

2 tsp

minced garlic

1

medium head cauliflower, cut into florets

2 cups

low sodium vegetable broth

2 tsp

white wine vinegar

salt and pepper,