INGREDIENTS
3
skinless boneless chicken thighs
450 gs
green beans
3 tbsp
butter
4
garlic cloves
1 tsp
paprika
1 tsp
onion powder
1 serving
Salt & Pepper
1/2
juice of lemon
125 mls
chicken stock
1 tbsp
hot sauce
1 serving
chili flakes
1/2 cup
fresh parsley