INGREDIENTS
6 lb
beef brisket
1/4 cup
olive oil
1 tbsp
kosher salt
1 tbsp
ground pepper
1 tbsp
sweet paprika
2
yellow onions
4
garlic cloves
2 tbsp
tomato paste
1/8 cup
red wine
2 tbsp
red wine vinegar
28 oz
canned tomatoes
1/4 cup
brown sugar
1/4 cup
dates
1
bay leaf
1 lb
baby carrots
4
celery ribs
2 cups
beef stock
1 serving
salt and pepper
1 medium head
cauliflower
2 tbsp
olive oil
1 tbsp
parsley leaves
1 tbsp
chives
1 tsp
lemon juice
1 serving
salt and pepper
1
1