INGREDIENTS
2 cups
white whole wheat flour
1/4 tsp
salt
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground allspice
1/2 tsp
ground ginger
1 tbsp
wheat germ
1 tsp
baking soda
1 1/2 tsp
baking powder
1 1/2 cups
buttermilk
1/2 cup
sour cream
1 cup
pumpkin puree
1 tsp
vanilla extract
2 larges
eggs
2 tbsp
maple syrup