INGREDIENTS
1/4 cup
Dijon mustard
1/4 cup
Mayonnaise
1
package Active dry yeast
2 1/4 cups
All-purpose flour
1/3 cup
Baking soda
6 tbsp
Brown sugar, packed light
1 tsp
Salt, fine
2 tbsp
Salt, coarse
1/2 tsp
Cider vinegar
10 tbsp
Butter, unsalted
1 cup
Milk