INGREDIENTS
1 serving
chile
1 serving
chile
1 serving
deep dish pie crust
1 serving
mexican cream
5
ready to use piecrust
2 lb
pork
6 smalls
jalapeno peppers
6
serrano peppers
3
anaheim peppers
8
tomatillos
1 large
sweet onion
1/2 cup
fresh cilantro
1 tbsp
garlic
4 ozs
canned green chilis
10 ozs
canned tomatoes
14 oz
canned tomato sauce
2 cups
chicken broth
1 tsp
oregano
1 tsp
cumin
1 tsp
chili powder
2 tbsps
corn starch
1/4 cup
flour
1 tsp
salt
1 tsp
pepper
1 serving
☆☆☆☆☆
12
reviews
1 serving
by mgrymme