INGREDIENTS
2 cups
jasmine rice
2 tbsp
sesame oil
1 tbsp
ginger-garlic paste
1 tsp
sesame seeds
1 large
carrot
1 cup
bell peppers
1/2 small
broccoli
3
green onions
2 tbsp
soy sauce
1 tbsp
rice vinegar
1 1/2 tsp
cornflour
1 1/2 tbsp
brown sugar
1 serving
salt