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Thai-Inspired Chicken Meatball Soup

cooking.nytimes.com
  • 30 minutes
  • Serves 6

INGREDIENTS

4 inches

fresh ginger

6

garlic cloves

1

jalapeno

2 lb

ground chicken

1 large bunch

cilantro

3 tbsp

fish sauce

1 serving

kosher salt

2 tbsp

coconut oil

2 cups

chicken broth

14 oz

full-fat coconut milk

1/2 tsp

granulated sugar

5 oz

baby spinach

1 tbsp

lime juice

1 serving

cooked brown rice