INGREDIENTS
4
boneless chicken breasts
14 oz
can cream of chicken soup
14 oz
can cheddar soup
14 oz
can chicken broth
1/2 tsp
salt
1/4 tsp
Cajun seasoning
1/4 tsp
garlic salt
1 cup
sour cream
1
frozen bag broccoli florets or 4 cups fresh broccoli lightly steamed
1 cup
shredded cheddar cheese