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Best Lentil Soup

Cookie and Kate
  • 55 minutes
  • Serves 4

INGREDIENTS

1/4 cup

extra virgin olive oil

1 medium

yellow onion

2

carrots

4

garlic cloves

2 tsp

ground cumin

1 tsp

curry powder

1/2 tsp

dried thyme

28 oz

canned tomatoes

1 cup

dried green lentils

4 cups

vegetable broth

2 cups

water

1 tsp

salt

1 pinch

red pepper flakes

1 serving

black pepper

1 cup

kale

1 tbsp

lemon juice