INGREDIENTS
1/2 small
pear
1/4 cup
reduced sodium soy sauce
3 tbsp
fresh cilantro leaves
2 tbsp
gochujang
2 tbsp
sesame oil
1 tbsp
light brown sugar
1 tbsp
ginger
3 cloves
garlic
1 1/2 lb
skinless boneless chicken thighs
1 tbsp
canola oil
2 tsp
sesame oil
1 cup
kimchi
1 tsp
sugar
1 cup
jasmine rice
1 1/2 cups
purple cabbage
2
carrots
1
avocado
1 cup
cilantro leaves
4
hard boiled eggs
2
green onions
1 tsp
sesame seeds