INGREDIENTS
1/3 cup
butter
1/3 cup
flour
1/3 cup
onion
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
dried rosemary
2 sprigs
thyme
2 1/4 cups
chicken broth
2/3 cup
milk
2 cups
chicken breast
3 cups
vegetables
2 cups
flour
1 tsp
celery seed
1 tsp
salt
2/3 cup
shortening
4 tbsp
ice water